WINE HOMEBREW RECIPE HOW TO

Put everything into a crock (or wide mouth carboy with airlock) to ferment.

Add the yeast, orange and lemon slices, and raisins to the liquid.

Remove from heat, strain out solids, then add the sugar, stirring until it is dissolved.

Add the lemon and the orange zest to the flower-water mixture and bring to a boil.

Finish peeling the citrus, and slice them into thin rounds.

You want to minimize the amount of white pith added to the brew. Zest (finely grate) about half of the rind and peel the rest off in very thin strips. Still daily to keep the petals submerged. Cover with a towel to keep dust out and let steep for three days. Bring the water to a boil and pour it over the flowers in a large pot or crock.Collect the blossoms when they are fully open on a sunny day.Remove any green parts.Дў) Bring the water to a boil and pour it over the flowers in a large pot or crock. 1 pound raisins, preferably organic ( Buy organic raisins)ДЎ) Collect the blossoms when they are fully open on a sunny day.1 package wine yeast or champagne yeast.2 oranges, with peel, preferably organic.However, dandelion flower wine was considered so therapeutic to the kidneys and digestive system that it was deemed medicinal even for the ladies.вЂњДЄdapted from Dandelion Medicine, in combination with my mother's recipe. In the late 1800s and early 1900s, it was not proper for ladies to drink alcohol. вЂњ Dandelion wine, believed to be of Celtic origin, is regarded as one of the fine country wines of Europe. That way, you won't have trouble with the flower heads closing before you have time to clean them. If you are working alone, it may be best to pick some of the flowers needed, remove petals, then pick more flowers and repeat. Once they close, it's tough to get the petals off. You want to remove the petals as soon as possible after picking, as the flower heads close over time.

The boys and I sat down to a session of вЂњsecond pickingвЂќ to remove the yellow petals from the blossoms. Never ferment in aluminum or iron, as it can react with the wine. If you don't have enough dandelion petals from one picking, go ahead and freeze the petals until you have enough.ДЄll your fermentation vessels should be glass, ceramic, stainless steel or food grade plastic. Not 3 quarts of flower heads, 3 quarts of petals only. I use 3 quarts of loosely packed yellow dandelion petals. My neighbor made this mistake when she tried to make dandelion wine, and she ended up throwing out the whole batch. Leaving the petals attached to the green base of the flower will result in a bitter, unpleasant wine.

Recommended materials for Making Dandelion WineДЇor dandelion wine, use the yellow flower petals only.

WINE HOMEBREW RECIPE HOW TO

How to make dandelion wine вЂ“ Directions.Don't Make this Dandelion Wine Mistake!.

Wine homebrew recipe